Sunday, June 14, 2009

CHERRY LEMON ESSENCE CAKE








well, i thought this cake worthy of a birthday...MY BIRTHDAY !...and i was right. i loved it. actually i loved it even more this morning for breakfast. YUM!












many thanks to kitchen experiments. i didn't change a thing...

oh...well, i DID use canned whole bing cherries because she said it was okay to sub. i might have to break down and buy a cherry pitter. that's really the only reason i went with the canned goods. kinda feels like a sin while we're right in the middle of cherry season...duh !

2 comments:

anne said...

julie douglass... where have you been??? i've been looking for you for years!!! i miss you!!! i'm so happy to have found your blog (via kathleen archer on facebook)... and want to catch up! i miss you!!!! i'm listed in the phone book in hancock park. same name, same channel.

love, puffy brown

Elaine said...

Hi ladies, I just want to say your cherry cake looks absolutely delicious! You know, I might just use canned cherries next time. Saves my nails from being dyed purple!

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