Saturday, March 14, 2009

snickerdoodle blondies

Snickerdoodle Blondies
adapted from Dozen Flours, posted from Crepes of Wrath
i made these today and all i can say is WOW!...big hit!..highly recommended. i must thank JAMIE @ my baking addiction. i'm constantly looking for yummy things to try, and i came across these...couldn't resist.


2 2/3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon cinnamon

1/4 teaspoon grated or ground nutmeg

1 teaspoon salt

2 cups packed brown sugar

1 cup butter, room temperature2 eggs, at room temperature

1 tablespoon vanilla extract

2 tablespoons granulated sugar

2 teaspoons cinnamon

a pinch nutmeg


1. Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.

2. In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.

3. Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so it’s best to spread it out with a greased spatula or your hands). Combine the granulated sugar, cinnamon, and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
4. Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.

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