i mean, have you ever?!
would you ever?
just to clarify...i didn't set out to BBQ turkey tails. i was fixin' to grill up some legs and wings when i came across the tails. here's a great way to BBQ some turkey and keep it really moist, cooked all the way through, without charing the outside.
i like to let it cool just a bit, then apply your favorite BBQ sauce (while warm) and let rest for a bit...i'm usually lighting the grill and preparing sides...
it ends up tasting like you grilled the meat through the whole cooking process, but it turns out really moist and you're insured it is cooked all the way through.