a great add to anything. perfect for burgers, salad, charcuterie, PORK BELLY...i'd even put these on ICE CREAM!
so much better than the mushy cooked store bought. they're crisp, bright and pack a spicy wallop.
whip these up in about 10 minutes...they'll be ready in a few hours. keep them in the fridge for an emergency PUNCH to any meal.
"QUICK" PICKLED JALAPENOS
4-5 fresh jalapenos, sliced thin
1/2 cup rice wine vinegar
1 1/2 Tbsp sugar
2 pinches of kosher salt
about 3 Tbsp filtered water. to taste
NOTE...do a taste test. i just threw this together. you might like more "tang"...more sugar?...more salt?...
mix all the ingredients and stir. wait until everything is dissolved. put sliced jalapeno in jar of choice and pour in the pickling liquid. ready in a few hours, but best after you refrigerate for a few days. i think they will last quite a while in the fridge. i am not the food safety police so i don't know exactly how long they will keep, but probably quite some time....use your judgment.
17 comments:
I love jalapenos. I like to ferment mine though, they end up that lovely tart/hot jalapeno flavor without the vinegar bite. I just slice em up and put them in a salt brine in a flip top jar with a rubber seal (allows pressure to be released without letting air in). Sometimes I add garlic and sometimes I don't. Let it sit in the dark for about 2-3 weeks and then devour. Definitely takes more patience than your method but I love em this way and so does my family. I've given them to my brothers and Dad for Christmas and they were thrilled.
hi Erinelizabeth...i want to try yours !!! i like fermented things. if you read this , i have a question ??? a flip-top jar is pretty tight and i'm afraid of pressure. do i clamp it down? or maybe slightly release pressure a few times ?
It is really interesting, I hope everybody lick this Post.
Great post!! very informative. which is very useful for me.
how this drink taste? :-? must be very cool
very nice info, i am glad to see :)
hi,, i like to visit this site,, have a nice day :)
just blogwalking.. nice post :D
I have a 10 minute recipe for you. Just boil spinach leaves and tomatoes and then mash them together in a bowl with help of hand grinder. Then again boil the mashed mixture and add spice according to your taste. Your Green drink is ready!
cara mengatasi berbagai macam penyakit secara alami Obat Herbal Lambung Bengkak Obat Herbal Batu Empedu Kronis Tanpa Operasi Obat Herbal Polip Hidung Paling Ampuh Obat Herbal Anemia Akut Obat Herbal Tumor Jinak Obat Herbal Cacar Air Paling Ampuh Obat Herbal Varikokel Tanpa Operasi Obat Herbal Kanker Usus Besar Obat Herbal TBC akut Obat Herbal Keloid Ampuh Obat Herbal Kanker Hati Tanpa Operasi
pengobatan herbal untuk mengatasi penyakit varises secara alami tanpa efek samping
Obat Herbal Varises
Good post! I am also going to write a blog post about this... thanks
restaurant in satya niketan
Thanks so much for an amazing blog! So much work and sharing. I am truly impressed.
restaurant in satya niketan delhi
This is very informative and insightful information,Thanks so much for sharing.
Chowringhee satya niketan
Most Delicious Food Restaurants in Your Cities that provide you online Food Delivery and Takeaway Service in Mackay and Airlie Beach.
Pickled jalapenos are just the perfect side order.
orlando magic tickets
orlando magic event tickets
Pickled jalapenos. I Just love them on every thing.
meet and greet Luton
meet and greet at Luton
Post a Comment