a delicacy that only come around ONCE A YEAR
please excuse the quick photo...it's the only pic i got before they were GOBBLED UP !!!
save as much skin as you can
(from your roasted turkey)
large pieces, if possible.
bake in oven as you would BACON.
line a cookie sheet with aluminum foil.
start in cold oven at 380-390 F
(i use convection)
set timer for 15 minutes
check and flip
set timer again for 5 minute intervals until done
keep a close eye and flip again for even crisping
GET THEM GOOD AND CRISP
set on paper towels to cool
EAT RIGHT AWAY !