Friday, December 10, 2010

ON-THE-GO...Breakfast Cookies


a fun way to catch breakfast if you're always in a hurry to get out the door.  these babies are quite tasty and they really DO fill you up.  they have all the right "good-for-you" breakfast ingredients ...

CEREAL, BACON AND EGGS

as you know, i'm always on the hunt for fun breakfast ideas.  i came across this idea while aimlessly googling around and found a site called Mr. Breakfast...which then led me to the original recipe from Jennifer at her blog Cookin' in the 'Cuse.   i knew these sounded right up my alley...being that there is bacon involved... so i took her recipe and added a few more healthy goodies.

ON-THE-GO BREAKFAST COOKIES
slightly adapted form Cookin' in the 'Cuse 

1/2 lb bacon...6-10 strips
1/2 cup butter...i used 5 Tsp butter and 3 Tsp bacon fat
1/4 cup white sugar
1/2 cup soft packed brown sugar
1 egg
1 cup white whole wheat flour...AP flour ok
1/4 tsp baking soda
2 cups multi-grain cereal...i used Fiber One Flakes
1/2 cup dried cranberries
1 Tbsp flax
1/2 tsp cinnamon
1/4 tsp fresh ground nutmeg
1/2 tsp vanilla
1/2 tsp maple extract
Preheat oven to 350 degrees.  Cook bacon until very crisp, drain well (reserve bacon fat if using) and break into 1/2 inch pieces.  Beat together butter, bacon fat (if using) and both sugars till light and fluffy.  Beat in egg and the extracts  Combine flour, cinnamon, nutmeg and baking soda; mix into butter mixture.  Stir in bacon, flax-optional, multi-grain flakes and cranberries. 
Drop by rounded teaspoonfuls onto ungreased cookie sheet.  Space 2 inches apart.  Bake for 15-18 minutes.  Remove to rack to cool--about 2 minutes, then remove from rack.


6 comments:

Flirting with Flour said...

This the craziest cookie recipe I have ever heard and I'm loving the cookie on the car picture! :) Great post!

Michelle said...

Looks soo good!

Smilin Girl said...

These sound so good! I love that you enjoy experimenting with food! I look forward to trying more of your recipes!

Meagen M said...

I just made these tonight for our road-trip home to Texas this weekend. THEY ARE AWESOME!!! They have a great combination of flavors. I used honey bunches of oats for the cereal and I liked how it turned out with some crunch :) Great recipe!

fudgeismylastname said...

I'll definitely be making these this soon! I need something quick to eat while I'm rushing out the door on my way to school in the morning. They look delicious :)

I don't eat pork, so how do you think turkey bacon will fare in the cookies?

Jules and Ruby said...

HI fudgeismylastname...i think turkey bacon would be fine...you're looking for that savory kick...yummy sweet and savory combo. just crisp up your turkey bacon. i say, give them a try. thanks for stopping by

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