Saturday, March 7, 2009

adapted from a Rachel Ray recipe, but i found the idea here...
i used jack chz instead of cheddar, omitted the almonds and added a thin slice of ham. i'm thinkin' the almonds might have held the cheese in place better, because mine pretty much ran out...also i probably could have used more cheese

is this cute, or what?!...the 5 min. resting period was excruciating-ly long. i couldn't wait to slice into it. 2 definite musts cut bacon (i used thick) and an instant read therm. it took abaout 20 min instead of the recommended 10 min.
this was definitly sooooo good, that i will try it again. so many variations could happen.

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