Wednesday, May 13, 2009


kind of a biscotti (baked twice), kind of a granola bar...kind of crunchy, kinda soft....kind of sweet, kind of savory...

BUT full of healthy goodness with a surprising little kick. shhhh, i snuck in a little cheyenne pepper. i think it just adds another layer of flavor to something that is capable of being quite ordinary. ya know what i mean?

i stared with this recipe i found while parusing Tastespotting.

i pretty much just used some of evrything nut and seed wise that i had in the house...mine has roasted salted almonds, walnuts, spicey pecans from Trader Joe's, pumpkin and sesame seeds.

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