tag:blogger.com,1999:blog-6579130365438517923.post6527628756215587250..comments2024-03-28T05:27:18.052-07:00Comments on JULES FOOD...: Scotch Eggs...Not Scottish at all...Jules and Rubyhttp://www.blogger.com/profile/03096411075666263560noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-6579130365438517923.post-16059884476513322932015-05-10T11:02:04.254-07:002015-05-10T11:02:04.254-07:00I'm new to this site and loving all the dishes...I'm new to this site and loving all the dishes and discussions. Our family has always enjoyed some different foods like pigtails and gizzards so these types of recipes are right up my alley. Looking forward to trying the pork belly, bacon fudge and beef cheeks to start with.sheilanoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-17601314856910728912013-07-08T23:26:00.592-07:002013-07-08T23:26:00.592-07:00hi Marge...great comment. i never thought of pack...hi Marge...great comment. i never thought of packing them for a healthy protein snack. i might have to make some soon.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-53005772622182575942013-07-06T14:58:54.224-07:002013-07-06T14:58:54.224-07:00Thanks for reminding me of this breakfast treat. ...Thanks for reminding me of this breakfast treat. It brought back memories of our sailing days. We would make these up in advance, wrap them in foil, and store lots of them for quick b'fast or any other time we needed a quick boost of protein while underway. They tasted great cold. I can't wait to try one just out of the oven all these years later!<br /><br />Marge JonesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-76389462659456397862013-03-19T09:08:05.614-07:002013-03-19T09:08:05.614-07:00hi again supergran...love your suggestions, especi...hi again supergran...love your suggestions, especially undercooking the eggs. i usually use a flavorful spicy herb sausage, but i love the extra chive addition. thanks for the tips....AND the dry stuffing mix would make a great "big ball meal" breakfast for sure.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-29198060844912888932013-03-19T03:19:53.221-07:002013-03-19T03:19:53.221-07:00Just a couple of other tips: Don't boil the eg...Just a couple of other tips: Don't boil the eggs for too long - the yolks need to retain a little bit of creaminess, so 5 minutes should be sufficient. Also, it's nice to add finely chopped fresh herbs and spring onions to the plain pork sausagemeat for a change. Alternatively, you can roll the Scotch Eggs in dry stuffing mix (do you have such a thing in the States?) instead of breadcrumbs prior to cooking.supergrannoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-92045646548722197602013-03-17T22:49:57.544-07:002013-03-17T22:49:57.544-07:00hi supergran...love the name. thanks for the tip....hi supergran...love the name. thanks for the tip. next time i make them, i'll give them a little spray.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-35666177437652733592013-03-16T07:08:09.324-07:002013-03-16T07:08:09.324-07:00As a Brit, who has grown up eating Scotch Eggs and...As a Brit, who has grown up eating Scotch Eggs and regarded them as commonplace, it's rather nice to view them through fresh eyes as something rather "exotic"! I always deep fry mine but, if you bake them (which is a good idea), I would spray them first with a little oil. supergrannoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-12314585619432985602012-12-07T10:17:11.484-08:002012-12-07T10:17:11.484-08:00They remind me of haggas in looks, definately not ...They remind me of haggas in looks, definately not in taste. The scotts are many things, culinary genius is not one of those. I would like to see a meatless version with a tempah or some kind of meat subsitute. Vegitarians are always in need of high protein snacks.Anonymoushttps://www.blogger.com/profile/17443465003897128996noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-3494532895484501202012-03-31T21:58:02.001-07:002012-03-31T21:58:02.001-07:00Anonymous...hilarious...good one. thanks for the ...Anonymous...hilarious...good one. thanks for the comment and the laughJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-13263183953329697302012-03-31T19:52:19.516-07:002012-03-31T19:52:19.516-07:00Omg!! I was thinking how did you get the shell out...Omg!! I was thinking how did you get the shell out? Duh!!! Blonde moment!! LolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-19678461370685820182011-07-22T17:24:27.631-07:002011-07-22T17:24:27.631-07:00all lyou need is pork sausage meat, eggs and shake...all lyou need is pork sausage meat, eggs and shake and bake for pork chops. Cover the egg with sausage, roll in shake and bake, and oven bake until sausage is cooked. Use small eggs if you want to use them for appetizers at a party. No other seasonings are needed. No deep frying. Best ever. even my English friends love themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-63533151805231692512010-11-16T18:13:35.210-08:002010-11-16T18:13:35.210-08:00Caitlin...WOW back at ya...thanks for giving a rep...Caitlin...WOW back at ya...thanks for giving a report back...so glad you like them as much as i do. i have some hard boilers in the fridge just waiting.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-43152090014552176622010-11-16T07:43:21.546-08:002010-11-16T07:43:21.546-08:00Wow. LOVED this. I've been intrigued by this r...Wow. LOVED this. I've been intrigued by this recipe since I first saw it in the summer and I finally mustered up the guts to make it. Totally worth it!Caitlinhttps://www.blogger.com/profile/09738988816368316751noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-20752339319620776052010-07-20T15:39:56.362-07:002010-07-20T15:39:56.362-07:00These look so delicious! I've never even heard...These look so delicious! I've never even heard of scotch eggs before..but I will definitely try these ASAP!Frankiehttps://www.blogger.com/profile/07027122853818862844noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-63100855736824708462010-07-16T12:40:14.380-07:002010-07-16T12:40:14.380-07:00Way to go! They look delicious!Way to go! They look delicious!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-14257505462244462932010-07-16T06:26:05.566-07:002010-07-16T06:26:05.566-07:00How awesome! I've only ever seen deep frying a...How awesome! I've only ever seen deep frying as a technique for these. Really cool to know you can bake them.julialikesredhttp://nofaceplate.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-56889951038883367412010-07-16T00:55:08.457-07:002010-07-16T00:55:08.457-07:00That's quite interesting! I now wish it wasn&#...That's quite interesting! I now wish it wasn't so hot outside... but it's a great recipe to keep in mind for the colder times.Galihttp://www.where-is-gali.netnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-90355244330314700222010-07-15T18:41:49.662-07:002010-07-15T18:41:49.662-07:00I wonder if this can be don't with some type o...I wonder if this can be don't with some type of veggie protein around it??The Kosher Tomato (Sandy Leibowitz)https://www.blogger.com/profile/01158522953764858552noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-16508532094739201032010-07-15T15:20:29.935-07:002010-07-15T15:20:29.935-07:00Those look fantastic! Great job.Those look fantastic! Great job.Jess @ Sugar Highhttps://www.blogger.com/profile/03959009118823538613noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-37921137046166080302010-07-15T14:41:56.172-07:002010-07-15T14:41:56.172-07:00Those look so good and beautiful!
Cheers,
RosaThose look so good and beautiful!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-41256371100090614102010-07-13T12:02:50.890-07:002010-07-13T12:02:50.890-07:00A lovely irish pub in Virginia Beach serves these ...A lovely irish pub in Virginia Beach serves these with grainy mustard - they were amazing, however, we have moved and I miss them. Now I can try this recipe, thanks for sharing!Lesliehttps://www.blogger.com/profile/03014209919080416298noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-68456153262077159382010-07-13T08:59:00.608-07:002010-07-13T08:59:00.608-07:00Wow! These look so tasty! I don't cook with me...Wow! These look so tasty! I don't cook with meat much (um, like twice a year) but I will have to try this!Erika Beth, the Messy Chefhttps://www.blogger.com/profile/09409760464649188214noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-80553128922170511282010-07-13T04:32:51.507-07:002010-07-13T04:32:51.507-07:00ive never seen anything like this! very cute and i...ive never seen anything like this! very cute and im def. going to try!Wanna Be Chef Mysti!https://www.blogger.com/profile/18024589484840128479noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-46955556808526592652010-07-13T01:57:26.428-07:002010-07-13T01:57:26.428-07:00scotch eggs are the perfect party food! yours are ...scotch eggs are the perfect party food! yours are so cute!divahttps://www.blogger.com/profile/05076017766499977445noreply@blogger.com