tag:blogger.com,1999:blog-6579130365438517923.post465702806150913773..comments2024-03-28T05:27:18.052-07:00Comments on JULES FOOD...: BBQ PIG TAILS...really ugly, but really tasteyJules and Rubyhttp://www.blogger.com/profile/03096411075666263560noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6579130365438517923.post-49221491483218242862023-03-06T22:26:36.801-08:002023-03-06T22:26:36.801-08:00This is similar to Amish pig tails. I'll be tr...This is similar to Amish pig tails. I'll be trying bothLoishttps://www.blogger.com/profile/04389485449182611198noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-57057453769069820292016-04-11T19:55:07.442-07:002016-04-11T19:55:07.442-07:00I pulled in to sample the food at the humble-looki...I pulled in to sample the food at the humble-looking little metal building. <a href="http://www.hungrynomadtruck.com/" rel="nofollow">Best Food Truck In LA</a><br />jadehttps://www.blogger.com/profile/13835847777966515522noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-49619346032498277972014-02-04T16:26:40.171-08:002014-02-04T16:26:40.171-08:00hi Jen...more pig tails coming your way soon...i&#...hi Jen...more pig tails coming your way soon...i'll get the post ready. 4 lbs of pig tails...YUM! i braised them in Asian flavors. maybe i'll fry some tomorrowJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-78209097756603255522014-01-17T08:59:47.160-08:002014-01-17T08:59:47.160-08:00Are you as sad as I am that Chichi hasn't post...Are you as sad as I am that Chichi hasn't posted anything new for Nasty Bits in a long time? So many great ideas... I've made lots of stuff from that column, almost all great :)<br /><br />I've only recently started deep frying - I don't own a fryer as I feel that will be a slippery slope (just use my enameled Dutch oven) and I dislike using so much oil for just a few frys. The pig tails were a little tricky - they do splatter quite a bit.<br /><br />Mmmmm I love pig ears too! I haven't made the pickled version but I did try Chichi's deep fried version on her site. Love it and I wish you lots of success on that one.<br /><br />Look forward to reading about those snouts!<br /><br />-JennJennhttps://www.blogger.com/profile/12862680033098294206noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-7145117120619403892014-01-16T22:49:43.673-08:002014-01-16T22:49:43.673-08:00HI IMPULSIVLEY!!!
so glad to hear from another tai...HI IMPULSIVLEY!!!<br />so glad to hear from another tail-eater. i too love the Nasty Bits column. i've wanted to deep fry a lot of odd-bits, but i've never fried anything...can ya believe it?! i pickled some pig ears a while back and froze them for my big "FRY-DAY"...how does Crispy Pickled Pig Ears sound? YUM.<br />ALSO...i have a delicious post coming up soon about SNOUTS...probably next week. hope to hear from you again. thanks for the great comment.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-66573731442228284442014-01-16T14:18:40.419-08:002014-01-16T14:18:40.419-08:00I love pig tails too. I have been using ChiChi Wan...I love pig tails too. I have been using ChiChi Wang's recipe from her Nasty Bits column on Serious Eats which calls for braising then deep frying. A lot of work but just delicious!<br /><br />Also thrilled to find your site - I am a big nose-to-tail eater as well and love the weird bits - I especially loved your posts about turkey tails!Jennhttps://www.blogger.com/profile/12862680033098294206noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-15132791217388082342012-01-20T01:56:43.394-08:002012-01-20T01:56:43.394-08:00This certainly looks good, I can hardly wait to tr...This certainly looks good, I can hardly wait to try it...Thank you...HerMajestyQueennoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-39015947834455594422010-02-26T21:45:12.864-08:002010-02-26T21:45:12.864-08:00thanks Anonymous...i never knew that. they would ...thanks Anonymous...i never knew that. they would be like turkey neck if left whole. i tried turkey necks last month and they were really tough. i should have cooked them like the tails. next time...if there is a next time.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-29395043144034239642010-02-26T10:28:18.781-08:002010-02-26T10:28:18.781-08:00Just a FYI - The tails are sometimes split becaus...Just a FYI - The tails are sometimes split because of the way the hogs are processed - during the butchering process - very large saws split the hog in two halves - including the tail sometimes....<br />usually customers only like buying the WHOLE tail intact - versus the split ones. Kind of reminds me of a turkey neck.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-8193534143309724292009-10-04T22:28:05.470-07:002009-10-04T22:28:05.470-07:00Mags. i'm so glad you saw these. the photos w...Mags. i'm so glad you saw these. the photos weren't accepted. imagine that! i hope you will be LOL-ing all the way to the butcher for some tails...thanks for stopping by.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-34973375399360474122009-10-04T19:42:56.163-07:002009-10-04T19:42:56.163-07:00OMG! LOLOL! I'm speechless! (But I so want to ...OMG! LOLOL! I'm speechless! (But I so want to try this recipe...lolol) LOL... again!Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.com