tag:blogger.com,1999:blog-6579130365438517923.post873915845735852805..comments2024-03-15T01:31:53.380-07:00Comments on JULES FOOD...: CHEVRE...Real Goat CheeseJules and Rubyhttp://www.blogger.com/profile/03096411075666263560noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6579130365438517923.post-9416932848530448362012-09-11T11:24:32.125-07:002012-09-11T11:24:32.125-07:00hi Kerligirtl...i wonder if you would need to brin...hi Kerligirtl...i wonder if you would need to bring the temperature up to 190 F degrees and then down to 80-75 degrees. like making yogurt....but there are plenty of recipes that use RAW goat milk so if you trust the milk and where it came from, i don't see any need to change the instructions. if you do decide to make it...now i use cultures from The New England Cheesemaking Supply Co. that comes in a packet with rennet and culture already mixed for 1 gallon of goat milk. the instructions on the packet are even easier than Martha's in this post. maybe check out their site. i should re-post with new recipe, but thanks for the comment. bring on more questions if you have them...XjulesJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-70224611074162148392012-09-10T23:44:26.181-07:002012-09-10T23:44:26.181-07:00I really want to make this! However, I want to use...I really want to make this! However, I want to use unpasturized goat's milk. Do you know what effect that would have on the outcome?<br /><br />Kerligirlnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-50457691304035824372011-08-05T13:27:21.771-07:002011-08-05T13:27:21.771-07:00I am so impressed! It's a wonder you could bri...I am so impressed! It's a wonder you could bring yourself to eat it and just not stand back and admire.Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-43602983671283379092011-08-03T12:27:24.311-07:002011-08-03T12:27:24.311-07:00Wow this looks so delicious and Ruby looks so much...Wow this looks so delicious and Ruby looks so much like my Oliver!! Don't you just love yorkies?? New follower! xoxoKelly | Eat Yourself Skinnyhttps://www.blogger.com/profile/14309169972833826611noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-35792525639626410992011-08-02T22:52:26.448-07:002011-08-02T22:52:26.448-07:00Kate...thank you !!! and thank you for your beaut...Kate...thank you !!! and thank you for your beautiful cake recipe. i hope you let me know how your cheese making goes. it's so easy, you'll love it. thanks for stopping by.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-63776044773175596162011-08-02T18:11:07.933-07:002011-08-02T18:11:07.933-07:00I've been wanting to try my hand at making goa...I've been wanting to try my hand at making goat cheese. After reading your post I find myself inspired!! I will definitely give it a try. Also, your pictures are absolutely GORGEOUS! I'm so impressedKate @ Food Babbleshttp://FoodBabbles.comnoreply@blogger.com