tag:blogger.com,1999:blog-6579130365438517923.post6949936363099526588..comments2024-03-28T05:27:18.052-07:00Comments on JULES FOOD...: The Silky Chicken or Black ChickenJules and Rubyhttp://www.blogger.com/profile/03096411075666263560noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-6579130365438517923.post-14693728751021376792019-02-17T22:50:58.897-08:002019-02-17T22:50:58.897-08:00Jhabua Kadaknath | Kadaknath Murga | Kadaknath Chi...<a href="http://www.jhabuakadaknath.com/" rel="nofollow">Jhabua Kadaknath | Kadaknath Murga | Kadaknath Chicken in Madhya Pradesh, India</a><br />Jhabua Kadaknath farm is the one of the biggest <a href="http://www.jhabuakadaknath.com/shop/" rel="nofollow">Kadaknath farm in Jhabua</a> district. We provide original Kadaknath ✓Chicken ✓Meat ✓Eggs ✓Murgi ✓Murga & ✓Chicks at best price. <br />Jhabua Kadaknathhttps://www.blogger.com/profile/15151458478814274788noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-50822439811990346492016-10-01T10:07:36.346-07:002016-10-01T10:07:36.346-07:00Silkie chicken meat is very very tasty. I love it!...Silkie chicken meat is very very tasty. I love it!Roy's Farmhttp://www.roysfarm.comnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-90857917232024678822016-06-17T05:32:12.075-07:002016-06-17T05:32:12.075-07:00We love this black chicken, oriental Black Chicken...We love this black chicken, oriental Black Chicken.com supply this bird in the UK! It's a fantastic product and so tasty.Black Chickenhttp://www.orientalblackhicken.comnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-48159934743958266192014-04-30T15:02:12.717-07:002014-04-30T15:02:12.717-07:00Came across your blog while browsing for a long lo...Came across your blog while browsing for a long lost recipe :honeycomb cake and saw the black chicken! Lol.. Yes its like a neon light flashing for attention... ;) <br /><br />If you have a slowcooker, this chicken can brew really good Chinese herbal chicken soup. I'd normally pop everything in with warm water overnight in the slowcooker on slow for the entire night. Next morning, herbal tonic b'fast! The Chinese believe that having herbal tonic in the morning on an empty stomach will absorp the benefits. Don't give in to the chicken yet! ;) Shanny Khoohttps://www.blogger.com/profile/06949947179138915580noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-23776319185649696432013-09-21T09:43:04.123-07:002013-09-21T09:43:04.123-07:00hi Sarah. yours sounds delicious. i bet covered ...hi Sarah. yours sounds delicious. i bet covered with all those flavors it was not so ugly. interesting that it was roasted instead of in a soup. i wonder if i'll ever come across one of these again. i'll be sure to order it.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-14186175322793659152013-09-18T17:55:18.893-07:002013-09-18T17:55:18.893-07:00The only time I ever ate black chicken it was roas...The only time I ever ate black chicken it was roasted-broiled, rubbed with pepper and orange juice and served with plum sauce and noodles. It was delicious that way... but I totally get the weirdness of cooking one!Sarah Rhttps://www.blogger.com/profile/10995934753291549654noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-53193188797677030222013-01-23T18:49:09.409-08:002013-01-23T18:49:09.409-08:00hey Coffeekittie...thanks for the info. interesti...hey Coffeekittie...thanks for the info. interesting that you raise them. do you eat them? or raise them for other reasons? a RARE bird indeed. i might try it again, but maybe not too soon...thanks for stopping by...JJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-67330554989470071042013-01-22T08:10:59.137-08:002013-01-22T08:10:59.137-08:00I want to add:
JaquelineC is right that the silki...I want to add:<br /><br />JaquelineC is right that the silkie is generally a slightly built, bony and small bird. But that said, it is still just a chicken. With feathers, most of you wouldn't think twice about it. :)<br /><br />ParkerCoffeekittiehttps://www.blogger.com/profile/04102186875407666181noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-80880891640915177492013-01-22T08:06:58.087-08:002013-01-22T08:06:58.087-08:00I came across your appetizing and inspirational we...I came across your appetizing and inspirational website this morning via Pinterest. Wow! <br /><br />I raise Silkies, the chicken you are describing. If you look at BackYardChicken, you'll most likely find plenty of sources of these chickens near your own home to buy. You might have to do the butchering yourself, but they are no different in that respect than any other chicken. <br />Feel free to ask me any questions, but seriously, you CAN use Silkie meat in place of other chickens in any recipe...it might look icky though! lol :)<br />parkerCoffeekittiehttps://www.blogger.com/profile/04102186875407666181noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-15052491604575567952013-01-15T14:46:55.363-08:002013-01-15T14:46:55.363-08:00This is not a chicken for eating! Ths Silkie is us...This is not a chicken for eating! Ths Silkie is used to make a fragrant, healing soup stock with intensely concentrated flavor. The meat is (and skin and bones) are discarded entirely. It's quite stringy and sparse with a gamey taste. BUT the broth is wonderful. Glad you are adventurous, and hope you'll try again. I'm working on a post of my own Silkie stock and just came across this post. Bookmark my site for a recipe!JacquelineChttps://www.blogger.com/profile/13731070890266962010noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-60863159570753976292012-12-28T09:02:37.793-08:002012-12-28T09:02:37.793-08:00In India too there is a black meat breed called k...In India too there is a black meat breed called kadaknath. We are rearing it for more than 3 years. www.kadaknath.blogspot.comRudrasBreedershttps://www.blogger.com/profile/12582555615454778301noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-27908768853819409342012-10-26T23:13:55.491-07:002012-10-26T23:13:55.491-07:00Ally Jane...wow, i saw your black chicken soup...l...Ally Jane...wow, i saw your black chicken soup...looks fabulous. thanks for checking mine out and sharing your blogJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-46807201071207586802012-10-24T06:52:56.833-07:002012-10-24T06:52:56.833-07:00Wow, your soup looks beautiful. Here's my atte...Wow, your soup looks beautiful. Here's my attempt at silke chicken! <br /><br />http://allyjanegrossan.com/2012/10/24/black-chicken-or-simmered-silke-chicken/Ally Janehttps://www.blogger.com/profile/11536007081333673207noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-22270163175980111502011-12-15T07:55:10.134-08:002011-12-15T07:55:10.134-08:00hi Kevin...yes, i did finally eat SOME of the chic...hi Kevin...yes, i did finally eat SOME of the chicken. It's not all that great...very lean. nothing to run out and buy for it's delicious-ness factor. i did, however feel a little righteous after eating the soup made from the silky...with all it's medicinal properties and all. if your interested i DO think you should give it a try just for the experience alone. don't forget the WHOLE chicken is in that neat little frozen package..."beak to claw"<br />hope i hear back from you...julesJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-89497860653378735612011-12-14T22:15:46.351-08:002011-12-14T22:15:46.351-08:00Have you eaten this yet? I almost bought one to tr...Have you eaten this yet? I almost bought one to try last week, but they had defrosted in the grocery store freezer, so I left it. <br />Love some of your more unusual posts.Kevin @ www.justedible.comnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-9175790663210718342011-10-26T11:52:32.171-07:002011-10-26T11:52:32.171-07:00Just came across your blog while looking at the ba...Just came across your blog while looking at the bacon caramels. Oddly enough I raise chickens and have had a few silkies in my yard that have gone on to be great black chicken soup. I personally do not like the taste but the soup is known to be able to cure a mean cold. It's purported to be great for your respiratory system and I still have a bag or two of frozen soup somewhere in my freezer. So give it a try when your feeling a little ill and see what it does for you.shanyaghttps://www.blogger.com/profile/10346612243784472300noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-60400394707331139842011-09-17T13:31:16.889-07:002011-09-17T13:31:16.889-07:00i enjoy your blog alot! and was impressed with you...i enjoy your blog alot! and was impressed with your endeaver with the silkies. I have drank the broth numberous of time, and it is true that it is not much different from other chicken broth besides all the chinese herbs that go with the silkie broth. <br />In the traditional recipe,dried red date and wolf berry add the sweetness to the broth on top of other ingredients. If it is cooked long enough(or pressure cooked) the meat eventually falls off the bone and is decent like anyother pressure cooked meat. Hope you will give it another chance =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-72204354714613115822011-08-21T11:15:30.651-07:002011-08-21T11:15:30.651-07:00That is a Chinese soup chicken. It is meant to be ...That is a Chinese soup chicken. It is meant to be used for broth and soups, and not considered valuable at all for its actual meat (in fact, it's said the skin and meat absorb the toxins in the soups, so you aren't supposed to eat the chicken, but strain it out). <br /><br />These are all over the grocery stores in China, they are definitely industrially-raised to meet high demand and are likely as drugged as the "golden plump chickens" Anonymous mentioned.Emmanoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-38418696650910845672010-11-21T10:58:48.713-08:002010-11-21T10:58:48.713-08:00Just to let you know, thai chicken will alway be r...Just to let you know, thai chicken will alway be rough whether it is black or white. Don't let the quickly grown drugged tender golden plump chicken fool you into thinking all chicken are like what you get at the grocery store. That black chicken is organic and is not engineered to fit your taste buds like at golden plump. Here's what you do to make a basic meal. A pot full of water, put in a stem or 2 of lemon grass, chop the chicken into piece, and add salt. This meal is healthy, organic, and will only taste good with these rough meat type of chicken as you all call it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-55497113418992843012010-11-02T22:08:35.394-07:002010-11-02T22:08:35.394-07:00hi Anonymous...i found mine in an Asian store call...hi Anonymous...i found mine in an Asian store called 99 Ranch Market here in So. Cal. ask around. ask your butcher... i sure hope you find one somewhere. check the frozen sections. good luck and thanks for stopping by.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-59629860272034214572010-11-02T16:22:22.184-07:002010-11-02T16:22:22.184-07:00Okay I got hip to the Silkie while watching an epi...Okay I got hip to the Silkie while watching an episode of Chopped on the Food Network. I just want to know where can I go to buy a whole Silkie. I'm curious about experimenting with cooking it and would very much like to know how I can buy a whole bird. Thank you and appreciate the help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-41608264494788916412010-10-19T23:54:17.244-07:002010-10-19T23:54:17.244-07:00Hmmm. yummmi
great postHmmm. yummmi<br />great postmorning healthhttp://www.morning-health.comnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-60890973391506595732010-10-16T22:11:35.030-07:002010-10-16T22:11:35.030-07:00Cindy...i was saying the same thing over and over ...Cindy...i was saying the same thing over and over in my head. what the "heck" was i thinkin'?...the broth was regular looking. i cooked it with a bit of soy, so it looks a bit darker than normal. by the way...it's still in the freezer.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-82017971377959174172010-10-16T14:07:56.975-07:002010-10-16T14:07:56.975-07:00I usually try to watch my language on other people...I usually try to watch my language on other people's blogs, but I just have to tell you I repeated "Oh, my fucking god" about ten times reading this. <br /><br />But I would like to know: What color is the broth??Cindyhttps://www.blogger.com/profile/08186499647670460862noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-86255654523786613092010-10-11T08:11:50.234-07:002010-10-11T08:11:50.234-07:00that is very sad... silkies are very docile sweet ...that is very sad... silkies are very docile sweet chickens, more like pets than for eatingAnonymousnoreply@blogger.com