tag:blogger.com,1999:blog-6579130365438517923.post6170157299462481496..comments2024-03-28T05:27:18.052-07:00Comments on JULES FOOD...: Copy Cat Sparkling Daily Cleanse Probiotic DrinkJules and Rubyhttp://www.blogger.com/profile/03096411075666263560noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6579130365438517923.post-81760947184869489042017-03-09T09:43:12.989-08:002017-03-09T09:43:12.989-08:00I have tried this recipe twice now. The first batc...I have tried this recipe twice now. The first batch, I got scared and threw out. However, I have done all the steps exactly, and it is the 3rd day, no bubbles, but what looks like a white film that *might* be mold? Is it safe to skim off the mold and continue? I hate to waste all my ingredients and efforts (yes, I bought a gallon of milk, made cheese kurds and the whey).Arlene Bhttps://www.blogger.com/profile/16985145402726341328noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-66654486114355173082016-04-30T00:13:33.939-07:002016-04-30T00:13:33.939-07:00nice article brother i like it....
Italian food r...nice article brother i like it....<br /><br /><a href="http://foodporter.com.au/blog/" rel="nofollow">Italian food restaurants in Mackay</a>FoodPorterhttps://www.blogger.com/profile/00437150726672840300noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-19674174298463182972014-08-07T09:56:11.903-07:002014-08-07T09:56:11.903-07:00Has anyone tried using maple syrup in place of can...Has anyone tried using maple syrup in place of cane sugar? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-656794655601032122013-12-23T22:28:45.438-08:002013-12-23T22:28:45.438-08:00Nice article you have here! Probiotics drink can h...Nice article you have here! Probiotics drink can help to regulate your digestive system and boost your immune system. Additionally, probiotics can treat common digestive problems, such as diarrhea, bloating and an upset stomach.<br /><br /><a href="http://www.bestseocompanyphilippines.com/" rel="nofollow">Internet Marketing Company Philippines</a><br />Stepahniehttp://www.bestseocompanyphilippines.comnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-69722254306950984812013-12-04T01:58:59.360-08:002013-12-04T01:58:59.360-08:00wooww.. love the this flavor of lemon and ginger i...wooww.. love the this flavor of lemon and ginger in drink.. its really very refreshing.<br /><a href="http://www.spicy-hut-rusholme.co.uk/" rel="nofollow"> Best Indian restaurants in Manchester </a><br />Anonymoushttps://www.blogger.com/profile/08103497442167617103noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-31797107833275185642013-11-25T23:31:31.677-08:002013-11-25T23:31:31.677-08:00Other probiotic foods would be Yakult.. Which is w...Other probiotic foods would be <a href="http://www.yakultusa.com" rel="nofollow">Yakult</a>.. Which is wonderful, it creates probiotics as well as antitumor and anticancer properties! You can do this yourself in large food grade glass containers :)Amy Stewarthttp://www.yakultusa.comnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-39751569562693041692013-10-19T11:28:55.497-07:002013-10-19T11:28:55.497-07:00The Grolsch Beer bottles and cool drinkable liquid...The Grolsch Beer bottles and cool drinkable liquid is attracting me. I will experiment this little trick but looking for more stuff regarding <a href="http://www.zeekhanakhazana.com/recipes" rel="nofollow">indian food recipes</a> from various blogs.Anonymoushttps://www.blogger.com/profile/06666117911320817465noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-40185348722381430142013-10-09T16:07:04.631-07:002013-10-09T16:07:04.631-07:00I did start a blog to share pictures and stories o...I did start a blog to share pictures and stories of my little munchkin when I moved away from my family. Yeah.. I think it's been two years since the last update (and we only moved away three years ago). Blogging really just isn't my thing. :)ErinElizabethnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-43001494296710081982013-10-09T10:17:23.012-07:002013-10-09T10:17:23.012-07:00hi Erin Elizabeth...thanks again for all your grea...hi Erin Elizabeth...thanks again for all your great input. i hope others read through the comments. it's great to hear about others experience.<br />i DO love the "ginger bug" ginger ale, but the waiting killed me. although it was the BEST ginger ale i have ever tasted. i'll try this whey approach and see what happens. i always have whey because i make my own yogurt or i get lazy and strain store-bought organic to get thick greek.<br />i so wish you had a blog with all your trials, experiments and knowledge so i could follow along.<br />"til then i hope i come up with more interesting things for you to follow....julesJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-85781050246685931492013-10-08T15:39:42.733-07:002013-10-08T15:39:42.733-07:00I've been using a ginger bug to make my own gi...I've been using a ginger bug to make my own ginger ale and fruit sodas. As I said I haven't cared for the taste of the whey, and I'm too cheap to use purchased cultures when there's such an easy way to start my own. :)<br /><br />I can totally understand the playing it safe. I was rather worried until early in my experiments I had that overflow from the gasket sealed jar and that eased my mind significantly. I DO still do the majority of my ferments in a cupboard so that JUST IN CASE something explodes it can contain the glass. Finding out which ferments do better airtight and not is tough, but as far as I can tell most do do well completely airtight with the primary exceptions being kombucha and other homemade vinegar which I believe require air to process properly. <br /><br />I rather like the rubberband + plastic wrap to achieve the pressure release capable airtight seal. I don't recall seeing that before and I'll probably have opportunity to use that as I occasionally run out of my fido jars or want to ferment in an unusual size. In those cases I usually just use mason jars but I've had many more incidences with mold in those cases than in the airtight jars so it might help.<br /><br />I've been enjoying reading about your experiments in fermentation. Mine started with the realization of how much cheaper the homemade versions were too and I've loved being able to experiment and while I admit to chucking many early batches due to simply being afraid to eat it I now have a lot more trust in my bodys natural ability to tell when a ferment really has gone bad.ErinElizabethnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-62892389928847002252013-10-08T11:34:18.507-07:002013-10-08T11:34:18.507-07:00hi Erin Elizabeth...so happy to hear from you agai...hi Erin Elizabeth...so happy to hear from you again. AND thanks for the much appreciated info. i have had varied experience with the rubber gaskets so i play it safe with this recipe...it's only out there for 3-4 days. BTW...when i was looking around at different blogs about the original fermented lemonade i didn't really get a definitive answer if the top should be "totally air-tight sealed" or loosely sealed. that's one reason i chose the "inbetween method"...but it works well.<br />ALSO...i found a recipe for LACTO FERMENTED <br />GINGER ALE that has no lemons, MORE GINGER and 1/2 cup more sugar. i will try that soon check this out-- http://www.culturesforhealth.com/lacto-fermented-ginger-ale<br />i think it would be bubbly and gingery and deliciously healthy !Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-15470530157008706402013-10-08T10:06:26.984-07:002013-10-08T10:06:26.984-07:00And I meant to say they hold in pressure to encour...And I meant to say they hold in pressure to encourage carbonation, not fermentation. (Though I have been much happier with the much more airtight results for fermentation too).ErinElizabethnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-16307604222917782622013-10-08T10:04:33.262-07:002013-10-08T10:04:33.262-07:00The rubber gaskets on those jars are pretty safe t...The rubber gaskets on those jars are pretty safe to use. They do a great job of holding in some pressure to encourage fermentation but I have had them release pressure when it got too high. I use them for most of my fermentation and have seen the leaked liquid when I overfilled a jar which proves that they will release pressure before exploding. Mine are the Fido, I don't know if other brands are different but I'd wager they work the same.<br /><br />I haven't yet found a drink that I actually liked using whey in but I get a lot of it since I make our yogurt and my husband likes it extra thick. I'll give this a try later this week when I make my next batch. I LOVE bubbly ginger drinks.ErinElizabethnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-16955837236363785542013-10-06T19:55:17.876-07:002013-10-06T19:55:17.876-07:00Thank you so much!Thank you so much!Anonymoushttps://www.blogger.com/profile/13077411317884051026noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-24793652737842686732013-10-06T11:34:37.410-07:002013-10-06T11:34:37.410-07:00Renee...you probably won't need two 4cup tubs....Renee...you probably won't need two 4cup tubs...1 will probably get you a cup of whey. i use 2 and do this once a week because i eat A LOT of yogurt.<br />also...buy PLAIN yogurtJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-57891119532245894592013-10-06T11:31:37.717-07:002013-10-06T11:31:37.717-07:00hi Renee. first you need to choose a yogurt that ...hi Renee. first you need to choose a yogurt that states "live active" cultures. i like to buy the big 4 cup tub. usually 2 of these. something organic would be good and i always choose fat-free. line a colander with a few layers of cheesecloth or...i use a thin piece of muslin cloth. place colander over a pot or something that will catch the dripping whey. put all the yogurt into the cloth and let it drip. if you can put it in the fridge for a few hour that is perfect. you will have at least a cup of liquid (whey) in the pot and the yogurt will now be delicious thick "greek" yogurt to enjoy.<br />i hope that helps. please let my know if i can help more...julesJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-8778323032151974472013-10-06T08:56:41.361-07:002013-10-06T08:56:41.361-07:00How do you get the whey from yogurt?How do you get the whey from yogurt?Anonymoushttps://www.blogger.com/profile/13077411317884051026noreply@blogger.com