tag:blogger.com,1999:blog-6579130365438517923.post5673059938481724780..comments2024-03-29T00:24:20.641-07:00Comments on JULES FOOD...: Sweet Spiced Vanilla Bean Bone Marrow CustardJules and Rubyhttp://www.blogger.com/profile/03096411075666263560noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6579130365438517923.post-5741834881258098852014-09-18T09:02:28.161-07:002014-09-18T09:02:28.161-07:00YAY MEEYA...glad i caught you and super glad you s...YAY MEEYA...glad i caught you and super glad you saved the marrow/fat. i "think" it should keep a long time. i'm not the food expiration expert, but i keep marrow in the fridge a long time. covered i think it should almost save like bacon fat. <br />anyways, hope to hear from you soon...Xj<br />PS...if you find those long bones...ask your butcher to slice them in 1/2 the long way. a lot of butchers won't do it because it's dangerous, but if he will you're soooo lucky. roast and serve with a great presentation. Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-44253017326366882982014-09-17T14:08:01.446-07:002014-09-17T14:08:01.446-07:00Hey Jules! Glad to hear from you!
It was the long ...Hey Jules! Glad to hear from you!<br />It was the long bones, but they did not have them cut in half (lengthwise). So it was just the long "tubes" of marrow. I think you're right... it was a mixture of marrow and fat. I tasted it and it was pretty good. It's actually still sitting in a bowl in my refrigerator. When I actually make it back to the grocery store for milk and spices I will whip it up into the custard. I'll let you know how it turns out! Oh, and thanks for the idea of using the bone butter with the eggs. Sounds yummy and oh so nutritious. Meeyanoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-28400235721625322542014-09-15T07:22:16.145-07:002014-09-15T07:22:16.145-07:00MEEYA....oh my. so sorry i did not see this soone...MEEYA....oh my. so sorry i did not see this sooner.<br />uh oh...sounds like they cooked too long, BUT you are so lucky to get LONG bones. were they split in half? bcuz that it the best way to serve them roasted with a fabulous presentation....<br />i think the liquid fat you speak of is fat AND marrow. i don't know how it will effect the recipe. it would not hurt to try since the marrow melts into the custard.<br />i hope you see this and let me know what you decided....use or not.<br />in any case it will be delicious fatty marrow to use as "bone Butter". scramble or fried eggs are delicious<br />again...sorry for late reply....XjJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-23819250124571394172014-09-02T00:16:19.713-07:002014-09-02T00:16:19.713-07:00Hello! I've been wanting to make this dish for...Hello! I've been wanting to make this dish for about a year now! And I finally just got all of the ingredients and cooked my bones tonight. But I'm not so sure I cooked them properly, because I ended up with a bowl of liquid rather than little plumps of marrow.<br /><br />All I could find were the long marrow bones that weren't cut (they were about 8 inches or so). So I bought 2 of them and added them to a stock pot. I brought the water to a boil and let them simmer a bit. And that was when I realized that your directions say to first simmer the water and then add the bones. But it was too late. So I took them out... At the end of the bones there was a little jelly / plug. I poked a butter knife in thinking that the marrow would come loose. But a bunch of liquid drained out. I poked the knife in from both ends and sure enough... just liquid came out. Same thing happened with the other bone. So now I have a bowl of yellow stuff that has now solidified as it has sat on the counter. Is this fat or is it marrow? I was thinking I dissolved or melted the marrow, but then I saw something in your post about liquid fat... so I'm not sure. Hopefully I can still use this to make the recipe. Thanks for your feedback :)Meeyanoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-72872929393410505552013-04-25T14:42:47.797-07:002013-04-25T14:42:47.797-07:00Ha! I will now have to rush my post to print! Wh...Ha! I will now have to rush my post to print! What an great idea for a marrow treat! Lets not post too much good marrow fun or I will have an even harder time of finding it! Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-23008830058801267292013-04-23T08:03:02.119-07:002013-04-23T08:03:02.119-07:00world best food community
(Google Translate)
Sel...world best food community<br /><br /> (Google Translate)<br />Select your language<br /><br />http://www.ubestfood.comfood click hearhttp://www.ubestfood.comnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-18947532831151440432013-04-20T12:08:25.607-07:002013-04-20T12:08:25.607-07:00hi Karen...marrow is good-food...right? i hope yo...hi Karen...marrow is good-food...right? i hope you get a chance to give this a try. would love a report if a do. thanks for stopping byJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-12836907873146737052013-04-20T10:02:49.518-07:002013-04-20T10:02:49.518-07:00As someone who would have shunned bone marrow in t...As someone who would have shunned bone marrow in the past, but has come to realize it's nutritional value, I am intrigued. It looks lovely and I bet it tastes good too! I will have to try it! Thank you!Karenhttp://nourishwithkaren.comnoreply@blogger.com