tag:blogger.com,1999:blog-6579130365438517923.post3697658237028537553..comments2024-03-26T00:59:26.580-07:00Comments on JULES FOOD...: Cured Pork Belly Roasted with Apple, Onion and Brown SugarJules and Rubyhttp://www.blogger.com/profile/03096411075666263560noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6579130365438517923.post-85201151954097801592013-03-25T19:23:27.858-07:002013-03-25T19:23:27.858-07:00hi Paul...the liquid is created from the curing. ...hi Paul...the liquid is created from the curing. the belly will start to seep moisture. if it extracts a lot of liquid you might want to pour some out so the belly is not sitting in it, but it won't hurt it if you leave it. just make sure you have the whole thing sitting is a vessel of some sort so you don't spring a leak all over your fridge...hope that helps. i'll go back and read it and probably put that in. thanks for the comment.Jules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-20579838947078644902013-03-25T14:34:18.211-07:002013-03-25T14:34:18.211-07:00Could you edit your curing process please. I see 3...Could you edit your curing process please. I see 3 dry ingredients and you talk about pouring off some liquid? thanks<br />PaulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-18931561456431183012012-06-28T05:15:31.022-07:002012-06-28T05:15:31.022-07:00THANKS ALOT VERY MUCH REALYTHANKS ALOT VERY MUCH REALYمطبخ رمضانhttp://www.cook2all.comnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-22550216229242145432012-06-25T08:43:55.518-07:002012-06-25T08:43:55.518-07:00pork lovers unite!...
hi karen, like i said...you ...pork lovers unite!...<br />hi karen, like i said...you can't go wrong with pork belly. i've never bought thick slices before, but i know you can do something delicious with it.<br />Trevor...you have to cook some pork belly. i want to see how you would cook it. i know it would be fabulous<br />Marian...hello Belgium!...i wish i could send you someJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-84990544692411413892012-06-24T03:09:45.792-07:002012-06-24T03:09:45.792-07:00Hi Jules, this looks great! I wish I could have a ...Hi Jules, this looks great! I wish I could have a piece of it :-).<br />Greetings from Belgium,<br />MarianMarianhttps://www.blogger.com/profile/17309784431474817143noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-39298766685253611712012-06-23T08:39:59.135-07:002012-06-23T08:39:59.135-07:00Just the other day a friend of mine asked me '...Just the other day a friend of mine asked me 'what is pork belly". I may just have to make this to show him. yum.Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-49566184258256457742012-06-22T06:08:40.894-07:002012-06-22T06:08:40.894-07:00I love pork belly so know that this is heavenly. ...I love pork belly so know that this is heavenly. Right now I have a pound of pork belly that is sliced at about 1/2" thick in the freezer. I'm not sure what I'll do with it but I will love experimenting. I will definitely be trying your recipe soon.Karen Harrishttps://www.blogger.com/profile/08466970569085399623noreply@blogger.com