tag:blogger.com,1999:blog-6579130365438517923.post2597194929690866906..comments2024-03-19T00:40:35.990-07:00Comments on JULES FOOD...: HOMEMADE GRAVLAXJules and Rubyhttp://www.blogger.com/profile/03096411075666263560noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6579130365438517923.post-62654657879684335712012-01-27T07:55:16.657-08:002012-01-27T07:55:16.657-08:00Peter...i don't think the freezing made any di...Peter...i don't think the freezing made any difference in texture. i'm sure it isn't really necessary when buying good fresh fish, but it's a precaution that is mentioned in quite a few recipes. if you trust your source...no need. thanks for stopping byJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-14296008995893639342012-01-25T12:02:37.122-08:002012-01-25T12:02:37.122-08:00Curious as to whether the freezing affected the te...Curious as to whether the freezing affected the texture of the fish, though I've been doing this for years with fresh salmon from the fish store and have never had a problem.Peterhttps://www.blogger.com/profile/13314700826890981491noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-71018045516365024772011-11-19T18:11:34.363-08:002011-11-19T18:11:34.363-08:00hi Marla...
i wonder if you could taste any differ...hi Marla...<br />i wonder if you could taste any difference with ALL brown sugar. i think it dissolves to fast and might not do the trick that white sugar does. no harm in trying, but this combo works really well. thanks for stopping by. julesJules and Rubyhttps://www.blogger.com/profile/03096411075666263560noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-91226591417850046632011-11-18T05:25:04.075-08:002011-11-18T05:25:04.075-08:00Hi Jules! How do you think this would taste with a...Hi Jules! How do you think this would taste with all brown sugar? Probably just as good...better?marlahttp://www.familyfreshcooking.com/noreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-9156988221644014582010-07-06T15:39:06.401-07:002010-07-06T15:39:06.401-07:00if you are also a fan of cold smoked salmon.. add ...if you are also a fan of cold smoked salmon.. add few drops of liquid smoke to already cured gravlax. it will bring whole another compliment to the table.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-59604808050315229422010-07-02T11:48:38.271-07:002010-07-02T11:48:38.271-07:00This photography is so awesome- You are really goo...This photography is so awesome- You are really good!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6579130365438517923.post-36363095314875209402010-06-29T16:57:10.774-07:002010-06-29T16:57:10.774-07:00Oh my goodness, I could EAT my computer screen!!!!...Oh my goodness, I could EAT my computer screen!!!!<br /><br />This has been on my to do list for years, but I've never gotten around to it because I'm the only cured salmon fan in the house.<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.com